Renowned for their dedication to the freshest seafood, Truluck’s owns and operates a fleet of 16 crabbing boats on the Isle of Capri just outside of Naples, Florida. Every day their boats go out to sea in the Gulf of Mexico to set traps and catch crab. These crabs go from trap to table within 24 hours! The seafood served at Truluck’s is sustainable; they do not serve endangered or overfished species. Also, the beef, pork and lamb dishes are made from antibiotic and hormone-free meats.

Stepping foot into Truluck’s, patrons are greeted by a very large tank filled with live crabs and lobsters. Take a gander at the wine selection as you pass through an impressively temperature controlled glassed-in vault for all to see. Then, in the dining room, relax as you sink into a red leather booth while enjoying the smooth sounds of a live jazz band.

Looking for a great date night spot? Truluck’s offers dinner-for-two specials that include your choice

Read More >>